The fourth annual Apartamento cookbook, an homage to the glorious egg, universal symbol of fertility and the circle of life. This book compiles Apartamento’s favourite egg recipes (and importantly the stories behind them) of yet another 16 of the world’s best chefs, food lovers, and culinary taste makers, from Tokyo to Tunis. Enjoy!
Long Prawn submitted the recipe for Avgolemono two-ways.
Featuring: Anaïs Van Manen, Antoni Miralda & Montse Guillén, Carlo Cracco, Clare de Boer, Dylan Watson-Brawn, Fabián Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Lauren Stephens & Fred Mora, Elisabeth Prueitt, Liza Asseily, Martin Berg, May Chow, Norte Restaurant, Rafram Chaddad, and Shohei Yasuda. Illustrations by Dennis Eriksson.
Long Prawn submitted the recipe for Avgolemono two-ways.
Featuring: Anaïs Van Manen, Antoni Miralda & Montse Guillén, Carlo Cracco, Clare de Boer, Dylan Watson-Brawn, Fabián Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Lauren Stephens & Fred Mora, Elisabeth Prueitt, Liza Asseily, Martin Berg, May Chow, Norte Restaurant, Rafram Chaddad, and Shohei Yasuda. Illustrations by Dennis Eriksson.
Apartamento Cookbook #4: Eggs
Publisher: Apartamento Publishing S.L.
City: Melbourne, Australia
Year: 2019
Pages: 40 p.
Dimensions: 170 x 240mm
Cover: Hardcover + dust jacket
Binding: Perfect bound
ISBN: 978-84-09-15517-0
Publisher: Apartamento Publishing S.L.
City: Melbourne, Australia
Year: 2019
Pages: 40 p.
Dimensions: 170 x 240mm
Cover: Hardcover + dust jacket
Binding: Perfect bound
ISBN: 978-84-09-15517-0
