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A salacious yet loving cookbook by Filipino / Spanish chef Ross Magnaye (Serai). Caressed recipes for family, friends and lovers. This second edition of ‘The Belly Carries the Feet’ reminds us that there are few pure pleasures in life as good as eating. Ross cooks with raw flame and always with a drink in hand. Harness here Ross’ energy, coconut vinegar and recipes passed on by special women like grandma Carol – Sit back and let the crab fat sauce take you!

Shipping September 28th
The Belly Carries the Feet (2): From family style to X-Rated, love cooking with Ross Magnaye

Publisher: Long Prawn
City: Melbourne, Australia
Year: 2022
Pages: 37 pp.
Dimensions: 30 x 23cm
Cover: Paperback
Binding: Staple bound
Process: Offset printed
Color: Color
Edition size: 300

Price: $30 AUD




Friday May 27 2022