A salacious yet loving cookbook by Filipino / Spanish chef Ross Magnaye (Serai). Caressed recipes for family, friends and lovers. This second edition of ‘The Belly Carries the Feet’ reminds us that there are few pure pleasures in life as good as eating. Ross cooks with raw flame and always with a drink in hand. Harness here Ross’ energy, coconut vinegar and recipes passed on by special women like grandma Carol – Sit back and let the crab fat sauce take you!

The Belly Carries the Feet (2): From family style to X-Rated, love cooking with Ross Magnaye

Publisher: Long Prawn
City: Melbourne, Australia
Year: 2022
Pages: 37 pp.
Dimensions: 298 x 85mm
Cover: Paperback
Binding: Staple bound
Process: Offset printed
Color: Color
Edition size: 300

Price: $30 AUD

NB. Orders made from the 22nd Dec - 2nd of Jan will be posted on the 3rd of January :)